10-Minute Monday Meal

Today was one of those days…Work was busy and nonstop. I was (am) tired and stressed and already counting down to the weekend. By the time we all got home, it was late. I needed to get dinner on the table (and fast!)

…So I whipped up one of our go-tos– chicken sausage and peppers.  Here’s how I get dinner on the table in the time it takes Mike to walk the dog and change Addie.

Ingredients:

1 bag frozen pepper strips

1 package Aidells Chicken and Apple sausages

Directions:

Heat frozen pepper strips in a frying pan until cooked. While cooking peppers, cut sausage into bite-size pieces. Once peppers are defrosted-cooked add in sausage pieces and cook until hot throughout.  (Note-these sausages come fully cooked so you are really just warming them). Enjoy!

   
 

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