10-Minute Monday Meal

Today was one of those days…Work was busy and nonstop. I was (am) tired and stressed and already counting down to the weekend. By the time we all got home, it was late. I needed to get dinner on the table (and fast!)

…So I whipped up one of our go-tos– chicken sausage and peppers.  Here’s how I get dinner on the table in the time it takes Mike to walk the dog and change Addie.


1 bag frozen pepper strips

1 package Aidells Chicken and Apple sausages


Heat frozen pepper strips in a frying pan until cooked. While cooking peppers, cut sausage into bite-size pieces. Once peppers are defrosted-cooked add in sausage pieces and cook until hot throughout.  (Note-these sausages come fully cooked so you are really just warming them). Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s